Orange Teriyaki Chicken Kebabs with Couscous
This is a super quick and easy weeknight meal that works any time of year. Orange zest and juice tie the kebabs and pasta together and the sweet and tangy sauce for the chicken is delicious. Couscous...
View ArticleKanikama Salad
Kanikama is the imitation crab meat you find in cheap sushi rolls. It is made from white fish (pollock usually) that is formed and colored to look like crab. Sounds gross, but is actually pretty...
View ArticleMiso Creamed Kale
Oh my gosh, you guys, I am in kale heaven. Now I already like kale - raw in salads, in a Tuscan white bean soup, baked into crispy chips. But this, THIS, is the single most delicious way to eat kale...
View ArticleVegetarian Shepherd’s Pie
I actually made this Vegetarian Shepherd's Pie back in March for Pi Day with Melissa from Smells Like Brownies. We made it with Irish Stout beer so that it would also be appropriate for St Patrick's...
View ArticleSRC – Slow Cooker Honey Parmesan Pork from Jessie Weaver
It's time for the first Secret Recipe Club post of 2016! Yay! My assignment this month was Jessie Weaver, The Vanderbilt Wife. Jessie is a wife and mother of 3, she started her blog as an encouragement...
View ArticleValentine’s Day Beef Wellington
This year for Valentine's Day we decided to stay in, and we both agreed that I should make Beef Wellington - a very special occasion dish of filet mignon and mushrooms wrapped in puff pastry. You can...
View ArticleSRC – Bulgogi from Searching for Spice
Today is Secret Recipe Club reveal day! I was assigned Searching for Spice, written by Corina - a mother of two (I love the nicknames she gives her kids: Little Miss Spice and Master Spice). She...
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